[PDF / Epub] ⚣ Italian Food ✈ Elizabeth David – Marjoriejane.co.uk



10 thoughts on “Italian Food

  1. says:

    Maybe I was Italian in a past, past life Reading this book made me yearn for those magical few days in Italy, eating outside, drinking cheap wine, and eating fresh, simply prepared food.A lot of criticism for this book is that the recipes aren t very detailed As one who never follows recipes and rather takes them as suggestions, the book was perfect for me I like that David doesn t dumb down the recipes for readers and already assumes some knowledge of cooking and general kitchen skills Th Maybe I was Italian in a past, past life Reading this book made me yearn for those magical few days in Italy, eating outside, drinking cheap wine, and eating fresh, simply prepared food.A lot of criticism for this book is that the recipes aren t very detailed As one who never follows recipes and rather takes them as suggestions, the book was perfect for me I like that David doesn t dumb down the recipes for readers and already assumes some knowledge of cooking and general kitchen skills The recipes arelike small nuggets of ideas that can be used to spark creativity in the kitchen.The book was also pretty funny in how anti French it was David clearly sees a bias towards French cooking from her research and on her trips to the boot shaped country It was also good to keep in mind the different time in which she wrote this book I guess England was not as international food friendly back then.Disclaimer I skipped the section of the book about land me...


  2. says:

    A wonderful long weekend with a well read, well traveled, charming, engaging friend reminiscing about our times together eating our way through Italy That is how I felt about this book I am going to try several of the recipes and read several of her recommended books,, b...


  3. says:

    I guess the reviews I read onwere wrong I bought this book b c I am spending a month in Italy in the near future and wanted a book on the history of italian cooking ex where pesto comes from and why it started knowing why rice was big in northern italy but not the south the stories behind the sauces and dishes, not the recipes themselves So, I was a bit disappointedhowever, in her own right, David does tell a few anecdotal stories that will help ex in her opinion, Venice has I guess the re...


  4. says:

    I have owned this book since it first came out in paperback in 1965 I have to confess have not read it from cover to cover as I do these days.The Pizza Napoletana is one of my favourites.The book was first written in 1954 so many of its pages will be a little outdated now although I am sure there have beenrecent revisions David is still one of the greatest food writers of her generation and her books inspired me to break out and make the preparation of food a fun occupation and not a chor I have owned this book since it first came out in paperback in 1965 I have to confess have not read it from cover to cover as I do these days.The Pizza Napoletana is one of my favourites.The book was first written in 1954 so many of its pages will be a little outdated now although I am sure there have beenrecent revisions David is still one of the greatest food writers of her generation and her books inspired me to break out and make the prep...


  5. says:

    If you care about food, hunger for authenticity and context, and you re not afraid of a little ambiguity, you owe it to yourself to read Elizabeth David s Italian Food and French Provincal Cooking Elizabeth D...


  6. says:

    The best


  7. says:

    It is still a delight to read Elizabeth David This book first published in 1954 still works, surprisingly, as a great introduction into genuine Italian cooking, but has become an interesting piece of British culinary history...


  8. says:

    De Nederlandse vertaling De authentieke keuken van Italie door Jacques Meerveld onder redactie van culinair journalist Onno Kleyn uit 2004 van dit Engelse boek oorspronkelijk uit 1953 Geen plaatjes alleen prachtige verhalen en goede recepten.


  9. says:

    A must have for those interested in reading about early Italian cooking What a terrible shame that Renato Guttuso s original drawings for this book have been banned from inclusion It s worth reading Midnight in Sicily for additional background information on this.


  10. says:

    Lovely, historical and so interesting Worth owning so I can go back and re read parts I love the fact her voice comes through so clearly in her writing The version I have also has her 1962 update so fun to see where she disagrees with her earlier self.


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Italian Food download Italian Food , read online Italian Food , kindle ebook Italian Food , Italian Food b87365e5b326 Elizabeth David S Italian Food Was One Of The First Books To Demonstrate The Enormous Range Of Italy S Regional Cooking For The Foods Of Italy, Explained David, Expanded Far Beyond Minestrone And Ravioli, To The Complex Traditions Of Tuscany, Sicily, Lombardy, Umbria, And Many Other Regions David Imparts Her Knowledge From Her Many Years In Italy, Exploring, Researching, Tasting And Testing Dishes Her Passion For Real Food, Luscious, Hearty, Fresh, And Totally Authentic, Will Inspire Anyone Who Wishes To Recreate The Abundant And Highly Unique Regional Dishes Of Italy.